INSPECTION REPORT Health Protection JAHN-AZFP64

PREMISES NAME H-Mart Port Coquitlam		Tel: (778) 840-2585 Fax:
PREMISES ADDRESS 101 - 985 Nicola Ave Port Coquitlam, BC V3B 6B2		INSPECTION DATE June 5, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) H-Mart Port Coquitlam Inc		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

MEAT, SEAFOOD, PRODUCE areas: - The facility is equipped with hot & cold running water - Hand washing stations are stocked - Separate sanitizer bottles available fore MEAT & SEAFOOD departments, both with 200ppm chlorine - All refrigeration units meet regulatory requirements (<4C coolers, <-18C freezers) - Temperature log is in place - The fish tanks are in sanitary manner and measured 5C. (Separate water intake & outlet for fish and shellfish) - Foods are stored off of floor *Ensure that tongs used at self-serve seafood stations are washed & sanitized every 4 hours