INSPECTION REPORT Health Protection DSOG-BGCS9B

PREMISES NAME Waves Coffee House		Tel: (604) 498-2283 Fax:
PREMISES ADDRESS 105 - 10777 University Dr Surrey, BC V3T 0E6		INSPECTION DATE September 25, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nader Wahba		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - All handwash station (front/back) supplied with cold/hot running water, soap, and paper towels. The back handwash station is not in use. - Two compartment sink available for manual dishwashing. QUAT sanitizer available at 200ppm concentration. - High temperature dishwasher achieved 71C at the plate's level during the final rinse cycle. - Milk wand attached to the espresso machine sanitized with 200ppm QUAT sanitizer. - Dry storage area has adequate space and wire racks. Dry food items stored min 15cm (6inches) off the floor. - No signs of pest activity at the time of the inspection. - FOODSAFE trained staff on duty. Temperature control: - All coolers: at < or = 4C - All freezers: at < or = -18C - All refrigeration units equipped with working thermometer. - Daily temperature logs available and kept up to date.