INSPECTION REPORT Health Protection 256603

PREMISES NAME Banter Ice Cream		Tel: (604) 300-2123 Fax:
PREMISES ADDRESS 33660 South Fraser Way Abbotsford, BC V2S 2B9		INSPECTION DATE May 19, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Laura Janz		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand wash sink fully equipped with hot / cold running water, liquid soap and paper towel Temperature Control: - Freezer at -18C or below - All coolers at 4C or below - All units are equipped with thermometers Sanitation and Maintenance: - 3 compartment sink with approved sanitizer QUATS measured at 200ppm (test strips available) - QUATS as surface sanitizer at 200ppm - High temp dishwasher sanitizing at the final rinse (71C at plate) - Walls and floors were clean and sanitized - All food contact surfaces are in good working condition and easy to clean - No signs of pest activity at the time of inspection Recommendation: Please have a pest control company in place to prevent any future pest infestation. Administrative: - Valid operating permit posted in a visible location - Daily temperature logs available and up to date - Staff has FoodSafe training