INSPECTION REPORT Health Protection AKAO-BKTSJQ

PREMISES NAME Leef and Stem		Tel: (604) 427-1777 Fax:
PREMISES ADDRESS A - 20477 Fraser Hwy Langley, BC V3A 4G3		INSPECTION DATE January 14, 2020	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Steven Yzerman		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Ensure that brooms etc. are not stored near dry storage bins. Upright freezer < -18 C. Preparation cooler < 4 C. Drawer coolers< 4 C Kombucha keg cooler < 4 C. Sliding door cooler < 4 C Dishwasher final rinse: 25 ppm. Ensure to boost the chlorine level to 50 ppm. Test chlorine levels daily. Liquid soap and paper towels available at the hand sink. General sanitation is satisfactory, * Please forward the procedure used to make nut cheese from cashews or any other nuts for a food safety review.