Fraser Health Authority



INSPECTION REPORT
Health Protection
LQUN-B24TUY
PREMISES NAME
Cobs Bread - Oxford Market		Tel: (604) 474-0635
Fax:
PREMISES ADDRESS
105 - 2020 Oxford Connector
Port Coquitlam, BC V3C 0A4		INSPECTION DATE
June 26, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Harold Siegemund		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Accumulated food crumbs and flour found on equipment wheels, racks/pallets, exterior sides of equipment, and underneath the cooler and freezer units. This will attract pests.
Corrective Action(s):
Clean these hard-to-reach areas and increase the frequency at which they are done.
**Correction date: June 20/18**
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

A routine inspection was conducted, the following observations were made:
- Cooler 4C; freezer -18C; thermometers present; and temperatures recorded daily.
- Time recording of savory items is being done. 6 hour holding time.
- Hand sink stocked with liquid soap, paper towels, and running hot and cold water.
- 3-compartment sink method for dishwashing was being followed at time of inspection.
- Quats sanitizer was 200ppm.
- General sanitation is good, improvement needed in the mentioned area.
- No signs of pests. Abell Pest Company monitoring system in place.
- Foods stored in food grade containers; covered; labeled; date coded; stored in groups; and 6" off the floor on shelves or pallets.
- No expired foods in use or for sale. FIFO rules being followed.
- Multi-purpose rack, just outside of staff washroom, requires to be re-organized so that all clean and drying items are above foods and dirty items. Inform all staff and recommend placing signs on each shelf for their purposes.