INSPECTION REPORT Health Protection JMAA-BC8STH

PREMISES NAME Kamal Sweets & Tandoori Hut		Tel: (604) 598-1238 Fax:
PREMISES ADDRESS 104 - 6977 128th St Surrey, BC V3W 4E1		INSPECTION DATE May 16, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kamaljit Janda		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection to routine on March 13, 2019 (RPT#: JMAA-BA8SGZ). The following observations were noted: Operator has started to maintain cooling logs - ensure that these are accurately maintained and that all items are cooled from 60C to 20C within 2 hours, and from 20C to 4C within 4 hours Saag was recently cooked and was at an internal temperature of 80C. Saag will be cooled with an ice wand afterwards, then placed in the walk-in cooler Ventilation canopy has now been cleaned. Spilt oil and debris underneath cook line have been removed Wood panelling above the grease trap has now been removed Light cover has now been replaced - good New freezer has been purchased and placed outside of the storage room Chest freezer has been removed and replaced with a stainless steel prep table The following still require your attention: If you wish to store items to the right of the dishpit, it is suggested that you use a material that is smooth, easily cleanable, and impervious to moisture such as stainless steel