INSPECTION REPORT Health Protection MDIL-BC7URB

PREMISES NAME Subway #12988		Tel: (604) 850-5997 Fax: (604) 850-5997
PREMISES ADDRESS 31221 Peardonville Rd Abbotsford, BC V2T 6K9		INSPECTION DATE May 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manjit Gosal		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up Inspection - walk in freezer ambient air temperature -16 degree Celsius. monitor and ensure freezer maintains food temperature at or below -18 degree Celsius - sandwich prep cooler service. Most food probed ambient air temperature below 4 degree Celsius except marinara sauce. The chicken and steak inserts empty at the time of the inspection. recommended filling with water to test and ensure temperature is at or below 4 degree Celsius. The cavity ambient air temperature at 2.9 degree Celsius.