INSPECTION REPORT Health Protection TCHN-CE5ST7

PREMISES NAME Come Share Centre (68th Ave)		Tel: (604) 599-0034 Fax: (604) 599-0982
PREMISES ADDRESS 13855 68th Ave Surrey, BC V3W 2G9		INSPECTION DATE May 5, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Merle Wilson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No food contact sanitizer available at start of inspection. **Corrected during inspection** 200ppm QUATS mixed upon request Please have either a bleach or QUATs sanitizer available whenever in operation to sanitize food-contact surfaces. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted Temperatures: Domestic fridge/freezer combo: 0.4°C / -18.6°C Hot holding: off at time of inspection; food hot held for service (15-20 minutes) only. Sanitation: Handwash station equipped with hot/cold running water, liquid soap, paper towels, and garbage receptacle. High temperature dishwasher measured 76.9°C at plate surface during final rinse dishwasher used mainly for coffee cups and juice/water glasses dishes and cutlery all returned to Amenida kitchen for dishwashing Storage: Chemicals and cleaners were stored separate from food preparation areas. General: No pest activity observed at time of inspection