INSPECTION REPORT Health Protection NMAR-CK4RZX

PREMISES NAME KFC #1835		Tel: (604) 882-5988 Fax:
PREMISES ADDRESS 20185 88th Ave Langley, BC V1M 2N9		INSPECTION DATE October 11, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Ice scoop and storage container soiled Corrective Action(s): Wash and disinfect ice scoop and holding container daily. And task to daily sanitaion plan. Container and ice scoop washed and disinfected during inspection Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Clean high touch surfaces have grease residue Corrective Action(s): Clean high touch surfaces throughout the day. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand washing stations maintained, liquid soap and paper towels available Coolers maintained below 4 Celsius. Freezers maintained below -18 Celsus. Ice machine maintained. Sanitizer concentration tested with test strip at 200 ppm Quats. Hot held food kept above 60 Celsius. Washrooms maintained. Seating area maintained