INSPECTION REPORT Health Protection FEMI-CYFMZK

PREMISES NAME White Spot #141		Tel: (604) 942-9363 Fax:
PREMISES ADDRESS 500 - 3025 Lougheed Hwy Coquitlam, BC V3B 1C6		INSPECTION DATE December 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handsinks are accessible and are provided with hot and cold water, liquid soap, and paper towels. - Staff washroom sinks are accessible and have hot and cold water, liquid soap and paper towels. -Staff belonging are stored properly - Coolers are maintaining acceptable temperatures (≤4C). - Freezers are maintaining acceptable temperatures (≤-18C). - Hot Holding Units are maintaining hot potentially hazardous foods at acceptable temperatures (>60C). - Food storage practices appear satisfactory. Storage is organized, food is protected from contamination. - Cooked/processed foods are labeled with prep date and used by date - Color coding noted for tongs and boards - Ice scoop is stored properly and a sanitary manner. - Cook and prep line utensils stored in ice water between uses. - Dipper well is operational. - Wiping cloths stored in 200 ppm QUATS. - Bar Glasswasher: 12.5 ppm iodine residual -High temp dishwasher temp measured 75 oC at plate - General sanitation of the premises appears satisfactory. - No pest activity observed inside premises. Pest control services provided by a pest control company. ** Clean and sanitize the ice machine ( some debris - above ice level noted inside the ice machine at time of visit) issues with tablet at time of visit, Inspection report will be sent via email.