INSPECTION REPORT Health Protection CHAS-BMMQLZ

PREMISES NAME Tandoori Flame		Tel: (778) 578-7777 Fax:
PREMISES ADDRESS 11970 88th Ave Delta, BC V4C 3C9		INSPECTION DATE March 12, 2020	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Maninder Singh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Steam rice that was on the buffet line was not hot enough (125F/52C). Corrective Action(s): Rice was reheated. In the future ensure that the rice is not cooked too far in advance to service, or cover with lid that seals (not the dome with the opening in the front). Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Food residue noted on equipment surfaces (lid of ice machine, edge of the ice scoop). Corrective Action(s): Ensure staffs are washing their hands after touching raw foods. Wipe down soiled surfaces with sanitizer. Provide sanitizer stations with rags in buckets of sanitizer. Store ice scoop in a clean container. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: No sanitizer detected in the dishwasher rinse cycle. Staff not following the correct procedure for washing dishes by hand. Corrective Action(s): 1) Service the dishwasher. 2) Check the dishwasher with test strips before using each day. 3) Wash (detergent) in the first sink, rinse (hot water) in the second sink, and sanitize in the third sink. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Do not leave back door ajar. Mice can get through narrow gaps. Temperature of food on steam table (except the rice) was satisfactory. Temperature log is maintained. There were adequate ice in the salad bar. Repair the wall above the sink in the staff washroom. Handwashing sinks are satisfactory. Lift the grate when cleaning the gutter floor drain ( in front of the combo oven).