INSPECTION REPORT Health Protection JKWK-CW5SA8

PREMISES NAME Otter Co-op at Mt Lehman - Meat		Tel: (778) 655-5165 Fax:
PREMISES ADDRESS 250 - 3270 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE September 29, 2023	TIME SPENT 0.65 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. No signs of pests. Hand washing station equipped with hot/cold running water, liquid hand soap and paper towels. 3 compartment sink available for manual ware washing. Spray washer available for walls and floors. 400 ppm QUAT sanitizer detected. Meat processing equipment kept in temperature controlled room. Ambient temperature detected at 10.2C. Equipment and surfaces are washed and sanitized daily and between products. Walk in cooler and display coolers at 3.2C to 3.8C. Walk in freezer at -18C Food protected from contamination. Temperature monitoring and records in use. Staff demonstrate good personal hygiene and clean uniforms. Facility in compliance and well maintained. Note: Kale stored in meat cooler is only used for display purposes and not sold as food.