INSPECTION REPORT Health Protection CPAK-AQ4UCE

PREMISES NAME Baik Mi Korean Restaurant		Tel: (604) 278-0788 Fax:
PREMISES ADDRESS 19539 Fraser Hwy Surrey, BC V3S 6K7		INSPECTION DATE August 10, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaeman Jo		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: -Handwash station at front/kitchen adequately supplied. -Refrigeration temperatures satisfactory; Hot-holding temperatures satisfactory. -Temperature monitoring system in place. Records checked at this time. -100-200ppm chlorine solution available in bucket and in spray bottles for disinfection of surfaces. -High temperature dishwasher achieved 74.9'C at the plate level after final rinse. -General food storage practice very good. All raw meat/seafood stored below/away from ready to each foods. Good. -Receipts for food kept on site for review. -No evidence of pest activity observed. Storage areas satisfactory. -Washroom handsinks satisfactory. General maintenance and sanitation of the facility satisfactory. However, floor underneath/behind grill/deep fryer requires better and more frequent cleaning. NOTE: Remove all newspapers used to line shelves. Obtain rubber mats instead. Facility was closed for renovation of the front dining area only. Approval granted to reopen for service. Please contact the health inspector for any questions or concerns.