INSPECTION REPORT Health Protection 243945

PREMISES NAME Ta Bom Korean Cuisine Ltd.		Tel: (778) 355-1717 Fax:
PREMISES ADDRESS C - 1046 Austin Ave Coquitlam, BC V3K 3P3		INSPECTION DATE July 3, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Choi Young Mae		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Handwashing station needs to be fixed; also make sure all stations stocked with paper towels, soap and hot/cold running water - Entire premise needs thorough and frequent cleaning - Refrain from using non-food grade materials on premise (saran wrap, newspaper) - Ensure that food that is being cooled is kept off floor - Low temperature chlorine dishwasher had 50ppm chlorine at plate surface - 200ppm chlorine sanitizer being used - Cooler temperatures below 4C - Freezer temperatures below -18C