INSPECTION REPORT
Health Protection
CQUY-CEAQ4G

PREMISES NAME
All Saints Parish Hall
Tel: (604) 939-1741
Fax:
PREMISES ADDRESS
821 Fairfax St
Coquitlam, BC V3J 5K7
INSPECTION DATE
May 10, 2022
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Tien Tran
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]



Food Safety Plan [s. 23]



Sanitation Plan [s. 24]


HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels
- Refrigeration temperatures are ≤4o Celsius
- Freezer temperatures are satisfactory
- Quaternary-ammonium food-contact surface sanitizer solution available at 200+ppm concentration
*Food contact surfaces should be rinsed with water after sanitizing with quats solutions above 200ppm
- High-temp dishwasher was not turned on at time of inspection. Provided thermolabels to operator for self-checking rinse temp (should reach 71 degrees Celsius or higher).
- No sanitation concerns noted at time of inspection
- No pest activity observed during inspection