INSPECTION REPORT Health Protection CQUY-CEAQ4G

PREMISES NAME All Saints Parish Hall		Tel: (604) 939-1741 Fax:
PREMISES ADDRESS 821 Fairfax St Coquitlam, BC V3J 5K7		INSPECTION DATE May 10, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Tien Tran		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Quaternary-ammonium food-contact surface sanitizer solution available at 200+ppm concentration *Food contact surfaces should be rinsed with water after sanitizing with quats solutions above 200ppm - High-temp dishwasher was not turned on at time of inspection. Provided thermolabels to operator for self-checking rinse temp (should reach 71 degrees Celsius or higher). - No sanitation concerns noted at time of inspection - No pest activity observed during inspection