INSPECTION REPORT Health Protection TCHN-CFMU5E

PREMISES NAME Anand Pizza and Sweet Shop		Tel: (604) 866-9200 Fax:
PREMISES ADDRESS 102 104 - 13245 72nd Ave Surrey, BC V3W 2N4		INSPECTION DATE June 22, 2022	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Shamsher Sandhu		NEXT INSPECTION DATE June 24, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 39

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. **REPEAT** Sanitizer for food contact surfaces is not available at front end of facility. 2. Sanitizer in kitchen area did not measure 100ppm at start of inspection **Corrected during inspection** Operator remade sanitizer, though required a lot more bleach than normal. 3. Bottle of bleach may be old and is losing strength 4. High temperature dishwasher unavailable at start of inspection. **Corrected during inspection** Staff turned dishwasher on. Dishwasher must be turned on at start of shift so cleaning can be done throughout the day. Corrective Action(s): 1. Have bucket or spray bottle of sanitizer available for front end use correct by: Jun 24, 22 3. Have new bottle of household unscented bleach on site. Bleach should have a DIN number. correct by: Jun 24, 22 Violation Score: 15

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: 1. **REPEAT** Single use bowl/sauce container used as scoops for ingredients and spices, and are stored in ingredients. 2. Black garbage bags used to store unused pizza pans Corrective Action(s): 1. Remove all handle-less scoops from ingredient container. Correct by: Oct 2022 Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. **REPEAT** Heavy grease build up observed on range hood baffles and ventilation. Staff stated baffles are cleaned every month despite instructions from previous inspection (cleaned every 2 weeks) 2. **REPEAT** Food build up observed in dry storage area where dry ingredients spilled out of packaging onto floor 3. **REPEAT** Shelving in dry storage observed to be lined with corrugated plastic board. Board appears to be heavily soiled 4. Build up of dough on floor stand mixer. Staff stated equipment is cleaned every 2 days. Corrective Action(s): 1, 2: Clean areas identified 3. Remove plastic board 4. All equipment should be cleaned daily to ensure there are no attractants to pests. Correct by: immediately Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Temperatures: 1 door prep cooler: 2.4°C 1 door upright freezer: -20.4°C Walk-in cooler: 3.8°C 2 door prep cooler (pizza): 3.0°C chest freezer: -18.8°C Sanitation Handwash station equipped with hot/cold running water, liquid soap and paper towels High temperature dishwasher measured 71.0°C on third run Bleach sanitizer in bucket measured 100ppm by end of inspection Storage Products stored covered Plastic corrugated board used to line dry storage area General no pest activity observed at time of inspection cardboard used to line floors near cook line and dishwashing area replaced daily