INSPECTION REPORT Health Protection LKIM-CVGNJ6

PREMISES NAME Willingdon Church		Tel: (604) 435-5544 Fax:
PREMISES ADDRESS 4812 Willingdon Ave Burnaby, BC V5G 3H6		INSPECTION DATE September 8, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Minor cleaning required on floor under equipment in hard to reach areas. . Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

COMMENTS - Facility in EXCELLENT sanitary condition - No evidence of pests - Pest control program in place - Handsinks adequately supplied - Coolers achieving temperatures of less than or equal to 4 degrees Celsius - Freezers achieving temperatures of less than or equal to -18 degrees Celsius - Hot Holding achieving temperatures of greater than or equal to 60 degrees Celsius - Dishwasher achieving final sanitizing rinse of greater than or equal to 71 (82) Degrees Celsius at the dish - Sanitizer solution in use throughout food preparation areas and at concentrations of greater than or equal to 200ppm QUAT - Sanitizer solution from dispensing unit at concentrations of greater than or equal to 200ppm QUAT - Test strips available for use - both chlorine and QUAT - Ice machine and scoops in good sanitary condition - Raw meat stored away from Ready to Eat food items - Proper re-heating methods observed for previously cooked food items - Proper thawing techniques observed - First In First out and date stamping methods observed in use - All food items covered in cooler and freezer units - Pest proof containers for all dry storage items - Scoops placed external to dry storage bins - Light covers in place - Cooler handles and seals in good sanitary condition - Good hand washing practices observed - Vegetable choppers in good sanitary condition - Meat slicer in good sanitary condition - All containers used to store lids/utensils/etc. in good sanitary condition - Staff Personal items kept separate from kitchen equipment - FOODSAFE level on or equivalent Certified staff present during inspection NOTE: Annual Fall Fair to occur this weekend without Health Approval. Discussed event with Events Manager Ingrid. The majority of the food items will be cooked in commercial kitchen and transported to parking lot. Hot holding and cold holding units will be outside. Food changed every two hours after each service. No cooking in parking lot is to occur. NOTE: External vendors include one food truck and one bubble tea temporary food service. These vendors require Health Approval. Ensure for next year Fraser Health is notified and Temporary Permit applications are submitted. Any external vendors are to be Permitted. Food truck is to be Permitted and temporary vendor has commercial food service establishment. Hand sinks for temporary vendor must be supplied by church at site in parking lot. Temporary food vendor is to make food items only in commercial space which has been inspected by local Health Authority and is Permitted to Operate. Bubble tea pearls and tea is to be made either in the church kitchen or in other permitted facility and transported to event in clean sanitary manner. No pearls are to be consumed which have been out at room temperature for longer than 4 hours. Ensure proper discarding of pearls is occurring and proper cold holding and hot holding is occurring at event. ****No objections to operation this year provided the above items are followed. ****For next year ensure two weeks prior to event Fraser Health Authority is notified to discuss approvals and Temporary Permits. The Vendors need to be discussed, Permitted (either Temporary Permit to operate or a Permitted Food cart/truck), FOODSAFE or equivalent Trained and the set up needs to be discussed. A Temporary Food Permit Application form can be found on Fraser Health website and emailed to local EHO. Business card provided to Events Manager at time of inspection