INSPECTION REPORT Health Protection ATHP-B9ZU88

PREMISES NAME Kirin Seafood Restaurant (Starlight)		Tel: (604) 528-8833 Fax: (604) 527-3838
PREMISES ADDRESS 350 Gifford St New Westminster, BC V3M 7A3		INSPECTION DATE March 6, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Chris Yeung		NEXT INSPECTION DATE March 13, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 28

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Chopped vegetables were stored at room temperature. Corrective Action(s): Either store them on ice (fully submersed) or in the refrigerator. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meat slicer and meat grinder were being used to store various other items. Corrective Action(s): Do not store anything on the meat slicer or the meat grinder. Recommend purchasing a cover for both pieces of equipment. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Many foods in storage did not have tight fitting lids. Corrective Action(s): Ensure that all foods that are being stored have tight fitting lids to prevent cross contamination during storage. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning needed in the following areas to remove grease buildup and/or food debris: -Behind the stove at the back of the main kitchen. -Behind the cooking line in the dim sum kitchen. -On the shelves in the dim sum kitchen. -In the walk- freezer. Corrective Action(s): 1 week. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Recommend purchasing a pest proof food storage container for flour in the storage room instead of using a stock pot. This will reduce spillage around the container. All coolers were < 4 C. All freezers were < -18 C. Hand sinks supplied with hot and cold water, soap and paper towels. The dishwasher reached 74 C during the final rinse cycle. The glasswasher had 50 ppm chlorine. No evidence of pests, pest control records on site. Temperature and dishwashing records up to date.