INSPECTION REPORT Health Protection MBEK-B93VMW

PREMISES NAME Continental Sausage		Tel: (604) 874-6240 Fax: (604) 874-9160
PREMISES ADDRESS 2 - 19195 33rd Ave Surrey, BC V3Z 1A1		INSPECTION DATE February 4, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Max Kohler		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): The following was observed: 1. Paper towel was not available at the following hand washing stations: Production area (paper towel stuck within dispenser), spice room, cutter room, packaging room. 2. Liquid soap was not available at the production area hand washing station (electronic soap dispenser not functional at time of inspection) Corrective Action(s): Above-noted hand washing stations were supplied with paper towels at the time of inspection. A pump-type soap dispenser was provided for the production area hand washing station until the electronic soap dispenser is made functional. Ensure that at all times, all hand washing stations are supplied with warm running water, liquid hand soap, and single use paper towels to facilitate hand washing. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Coolers at 4 degrees C or less - Production area at 10 degrees C or less - Freezers at -18 degrees C or less - It was stated that food equipment is washed, rinsed, and sanitized at the end of each day and between different animal species - Three compartment sinks supplied with hot and cold running water and three sink plugs each - Cleaning chemical and sanitizer dispensers available with hose attachments in processing areas. Sanitizer is dispensed from a centralized unit and was tested at 200 ppm quaternary ammonium compounds (quats) - Spice room well organized. Dry products are stored in covered bins that are labeled. - No gaps were observed at loading docks in receiving area. No signs of pest activity observed. Premises is serviced by a licensed pest control operator. - It was stated that there are no changes to food operations, food safety plan, or sanitation plan. - It was stated that temperatures are logged electronically with an alarm system in place if temperatures fall outside of required parameters. - Samples of production logs and most recent pest control reports to be forwarded to the Environmental Health Officer. Contact information provided.