INSPECTION REPORT Health Protection SSZO-AXRTX6

PREMISES NAME Earl's Kitchen & Bar		Tel: (604) 205-5025 Fax:
PREMISES ADDRESS 3850 Lougheed Hwy Burnaby, BC V5C 6N4		INSPECTION DATE April 12, 2018	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Cody Dornan		NEXT INSPECTION DATE April 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Sushi prep. inserts are stored in two long trays with ice at the bottom. Temperature of food in inserts varies at different level -- very bottom where insert is touching ice at 2.9oC; middle part of inserts at 5.9oC; and top part at 9.9oC. Corrective Action(s): To be able to keep potentially hazardous food with ice, inserts need to be surrounded with ice, not just the bottom. Do not overstack inserts (this goes for all inserts at the cooking line). Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): During daytime, only the left side of the bar will be utilized; however, handsink is all the way at the end at the right side of the bar. Corrective Action(s): Provdie liquid handsoap and paper towel for the handsink at the left side. Violation Score: 5

Non-Critical Hazards: Total Number: 4

209 - Food not protected from contamination [s. 12(a)] Observation: Ice cream scoops noted in container with stagnant water Corrective Action(s): Store ice cream scoops in an empty container and keep in freezer. Change scoops every 4 hours. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: 1. Mice droppings noted on floor around sauce station, dough mixer, area where sushi is assembled, and near pop syrup storage. 2. Fruit flies around ice machine, around bar, and dishwashing area Corrective Action(s): 1. Remove droppings, sanitize areas, and monitor. Operator has recently switched to a new pest control company and a report will be written up by the technician. Please send a copy to me for review. Follow pest control's recommendation on how to tackle these two issues. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Thorough cleaning is required in facility Corrective Action(s): Pay extra attention in the following areas: -->floor under cooking line (grease noted underneath deep fryers towards the back wall) -->cooking equipment such as stove, grill, deep fryers (ensure bottom compartment is cleaned for each fryer) -->ventilation exhaust system (due for professional cleaning this month) -->floor underneath prep. coolers at cooking line -->shelf under sushi prep area (mouse dropping noted on lid of bucket) -->dough mixer stand -->floor under sauce station -->floor in food walk-in cooler -->ceiling and light cover in beverage walk-in cooler (mould growth noted on cover) -->ceiling tiles in kitchen -->pop syrup storage (mice droppings noted on syrup box) Violation Score: 15 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Missing tiles (2) noted in food walk-in cooler Corrective Action(s): Replace with new tiles so that all surfaces are durable, easily cleaned, and impervious to moisture Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted All coolers: 4oC or less Freezers: -9oC to -18oC Hot holding: all over 60oC Temperatures are monitored and recorded in log Hot and cold running water available Liquid handsoap and paper towel present at handwashing stations Dishwasher final rinse reaches at least 50ppm chlorine on plate Glasswasher final rinse reaches at least 12.5ppm iodine on glass Quats sanitizer in spray bottles noted at 200ppm Note: 1. Floor under prep coolers at cooking line has been re-tiled. 2. Will discuss with operator next inspection regarding future upgrade of kitchen.