INSPECTION REPORT Health Protection JCHW-C3RSBF

PREMISES NAME World Famous Chicken World (72nd Ave)		Tel: (604) 594-0001 Fax:
PREMISES ADDRESS 14 - 13775 72nd Ave Surrey, BC V3W 9Z1		INSPECTION DATE June 7, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Adeel Jahangir		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Coleslaw scoop was stored in the coleslaw, with the handle in direct contact with the coleslaw. Corrective Action(s): Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods. Scoop was removed at the time of inspection. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Prep cooler door seals had food residue build up. Corrective Action(s): Ensure door seals are cleaned on a regular basis and equipment is maintained in a sanitary condition at all times. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Prep cooler was at 4C. -Upright glass door cooler was at 4C. -Upright metal 2-door cooler was at 4C. -Upright metal 1-door cooler was at 4C. -Chests freezers ranged from -11C to -16C. -Hot holding of rice and gravy were greater than 60C. -Cooked chicken is rapidly cooled in the freezer, prior to transferring to the cooler. Chicken made the previous night was at 4C. -Cleaning and sanitizing carried out in the 3-compartment sink. Bleach was tested at 200ppm. -Bleach sanitizer pails were labelled and tested at 200ppm. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Ice machine was clean and well maintained. -Raw meats stored separately from ready-to-eat foods. -Washroom clean and well maintained. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. -FOODSAFE Level 1 valid May 11, 2024.. -Please contact the inspector if you have any questions or concerns. -Signature not required due to the COVID-19 Pandemic.