INSPECTION REPORT Health Protection MLOO-B33T68

PREMISES NAME Kinkora Golf Course Coffee Shop		Tel: (604) 858-8717 Fax:
PREMISES ADDRESS 46050 Higginson Rd Chilliwack, BC V2R 2A9		INSPECTION DATE July 27, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Heather Forbes		NEXT INSPECTION DATE August 03, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Coffee creamers were stored in a cooler maintaining temperatures at 7C. Corrective Action(s): Move coffee creamers to a working cooler capable of maintaining temperatures at 4C or below. Date to be completed by: Immediately Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Cooler outside of the kitchen that is used for storing drinks and coffee creamers is maintaining temperatures at 7C. Corrective Action(s): Adjust or repair this cooler so it is capable of maintaining temperatures of 4C or below. Do not store any perishable foods in this cooler until then. Date to be completed by: August 3, 2018 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good - Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels - Coolers are < or = 4C (except outside cooler) - Freezers are < or = -18C - Hot holding unit is > or = 60C - High temperature dishwasher in use. Final rinse temperature reached 72.3C at the plate level. - Bleach sanitizer available in bucket with wiping cloth at 100 ppm - Dry storage is well-maintained - Temperature logs are available and kept up to the previous day. Currently temperatures are recorded once per day. - No signs of pests observed during inspection