INSPECTION REPORT Health Protection YTAN-AG6UY7

PREMISES NAME Tim Hortons #3146		Tel: (604) 582-9157 Fax: (604) 582-1559
PREMISES ADDRESS 428 - 2443 Central City Surrey, BC V3T 2W1		INSPECTION DATE November 29, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Paul Adams		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All hand sinks were equipped with liquid soap and paper towels - Quat available at 200ppm from main dispenser at three compartment sink and in sanitizer buckets for soaking wiping cloths - High-temperature dishwasher reached 79C at plate level on final rinse (minimum of 71C at plate level required) - Walk-in cooler measured to be 3C - Walk-in freezer temperature satisfactory - Prep cooler inserts measured to be 4C - all undercounter coolers measured to be between 2-4C - Hot holding units for soups and cooked meat were all above 60C - Food storage organized, protected from contamination, and labelled - Ice machine interior was maintained in sanitary condition - All scoops were stored separately from food/ingredients - Pest-proof containers available for dry ingredients - No signs of pest activity noted at time of inspection - General sanitation good - Temperature logs maintained online