INSPECTION REPORT Health Protection JCHW-AXNQ5V

PREMISES NAME Panago #23		Tel: (604) 501-7921 Fax: (604) 501-7924
PREMISES ADDRESS 114 - 7320 King George Blvd Surrey, BC V3W 5A5		INSPECTION DATE April 9, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Harjit Hundal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle in the front area had no detectable Quats sanitizer concentration. Corrective Action(s): Quats sanitizer at 200ppm is required to properly sanitizer food contact surfaces. Quats solution was prepared to 200ppm to 400ppm at the time of inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 1

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Light shield in the walk-in cooler is missing. Corrective Action(s): Replace shatter shield or use a shatter resistant light bulb to prevent potential glass contamination of foods. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Walk-in cooler was at 3C. -Pizza prep cooler (both units) were at or less than 4C (top and bottom). -Front glass door cooler unit was at 2C. -Upright freezer was at -9C. -Temperatures are checked and recorded daily. -Cleaning and sanitizing carried out in 3-compartment sink. Sink plug available and test strips used to verify Quats sanitizer concentration. -Handwash station easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Foods in dry storage were in good condition. -General food storage practices good at the time of inspection. Foods properly stored off the floor and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. *FoodSafe certificates issued prior to July 29, 2013 expire on July 29, 2018. In order to meet the FoodSafe requirement, FoodSafe certificate must be valid/not expired. -Please contact the inspector if you have any questions or concerns.