INSPECTION REPORT Health Protection TLIE-BLYR9C

PREMISES NAME Bella Vita Restaurant		Tel: (604) 467-3212 Fax: (604) 467-6151
PREMISES ADDRESS 22471 Lougheed Hwy Maple Ridge, BC V2X 2T8		INSPECTION DATE February 20, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Georgia Niavis		NEXT INSPECTION DATE February 27, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: black mold, grease, garbage and food debris coating the glass washer interior surfaces Corrective Action(s): clean and sanitize the glass washer Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): glass washer not sanitizing at the time of inspection, bleach bottle virtually empty Corrective Action(s): operator replaced the sanitizer bottle, 200 ppm chlorine in the final rinse Violation Score: 5

Non-Critical Hazards: Total Number: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: dishwasher drain line is leaking on to the kitchen floor Corrective Action(s): operator has contacted a plumber to complete repairs during this work day Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: operator's Food Safe Level 1 certificate has expired Corrective Action(s): obtain a valid certificate by April 1, 2020 Violation Score: 1 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Bartender's Food Safe Certificate has expired Corrective Action(s): obtain a valid certificate by April 1, 2020 Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

new preparation coolers purchased hot holding (steam table) 71C hot holding (soup urn) 73C all refrigerators 4C or lower dishwasher final rinse 83C, manifold hand sinks provided with soap and paper towels all freezers -18C or lower