INSPECTION REPORT Health Protection TABM-AX2T2E

PREMISES NAME Haenam Korean Restaurant		Tel: (778) 242-7800 Fax:
PREMISES ADDRESS 535 Clarke Rd Coquitlam, BC V3J 3X4		INSPECTION DATE March 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Hyun Hee Jo		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potatoes that were left to cool were not refrigerated with two hours. Corrective Action(s): This item was discarded during the inspection. Please ensure that all items are cooled in LESS than two hours and then refrigerated. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Temperature of all coolers and freezers were adequate. - Dishwasher final rinse temperature was 79 degrees C at the plate. - Hand wash sinks were equipped with liquid soap and paper towels. **Do not block the hand sink in the kitchen with mop bucket. Hand sinks must be easily accessible. - Bleach solution was available in spray bottle. Bucket made up for wiping cloths during the inspection. **Please remove all items not required for the business including pieces of wood. This clears up space and makes cleaning easier. Wood also attracts rodents. **Some reorganizing required in the walk-in-cooler; move box of lettuce away from under the raw meat shelf.