INSPECTION REPORT Health Protection RHEN-B4SPXC

PREMISES NAME The Italian Osteria & Cheese Bar		Tel: Fax:
PREMISES ADDRESS 300 - 20330 88th Ave Langley, BC V1M 2Y4		INSPECTION DATE September 20, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Andy Slinn		NEXT INSPECTION DATE October 10, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Significant fruit fly infestation remains in two key areas of premises - Dish pit and salad station. Corrective Action(s): These populations must be eliminated or substantially reduced. Continue to improve the general daily clean up and dry up in noted areas. Make sure staff move equipment (including mouse traps) during scheduled cleaning (daily and other). Tile grout lines at wall floor interface continues to accumulate stagnant water. Salad prep cooler may be contributing to the breeding potential as discussed. Observed water pooling along trough under and inside this unit. Investigate unit, eliminate water leak and clean both food accumulations and remaining water. This will be reviewed at follow up inspection date noted on report. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # RHEN-B4BTFJ of Sep-05-2018 Adequate handwashing stations not available for employees [s. 21(4)] (Bar and Servery: Paper towels missing, soap dispenser located above to-go containers. Kitchen: Existing handwash stations very dirty and not maintained adequately; functioning soap dispensers missing; unused hand sink acting as harbourage/breeding for fruit flies.)

Comments

Cooling temp controls improved at both prep coolers (lids or covering in place). Countertop sauces cooler empty. Handwash stations improved - cleaned up, stocked and dispensing units in place/secured. Sanitation improved in most stations - Dish pit is not good enough - selection of isolated spots in stations need more work. **Continue to investigate systems and/or equipment that will allow the proper cleaning and sanitary maintenance of floor drains as discussed.