INSPECTION REPORT Health Protection DWAG-CU5TW6

PREMISES NAME Jojo Chicken Shack		Tel: (604) 385-2900 Fax:
PREMISES ADDRESS 105 - 15785 Croydon Dr Surrey, BC V3S 2L6		INSPECTION DATE July 27, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Navreet Deol		NEXT INSPECTION DATE August 01, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): High temperature dishwasher registered 40C at plate level. At least 71C is required to properly sanitize plates and utensils. Corrective Action(s): Staff set up manual dishwashing at the 2 compartment sink. Sanitizing plates, utensils and food contact surfaces at the 2 compartment sink. Do not use the dishwasher for now. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: 1. Cold water tap for kitchen hand washing station near the entrance was broken and unable to control cold water flow. 2. Kitchen hand washing station near the walk-in cooler was clogged. 3. Hand washing station in the two washrooms was missing hand soup in one and paper towels in the other. Corrective Action(s): Service the aforementioned hand washing station to ensure cold water tap is working properly and unclog the drain. Liquid hand soap and paper towels must be provided at all hand washing stations. Correct by: Jul 31, 2023. Violation Score: 15

Non-Critical Hazards: Total Number: 2

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: High temperature dishwasher registered 40C at the plate level. Corrective Action(s): Service the high temperature dishwasher to ensure at least 71C can be registered at the plate level. If this is an operating error. ensure to educate staff on properly operating procedure of the dishwasher. Correct by: Jul 31, 2023. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: No staff on duty had a valid FOODSAFE Level 1 certificate or equivalent. Corrective Action(s): At least one staff on site must have FOODSAFE Level 1 or equivalent during operation. Send one staff to take the FOODSAFE Level 1 or equivalent course. Correct by: Aug 27, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Coolers (sandwich, walk-in, stand-up) at 4C or less. - Stand-up freezer functional - Hot food hot held at above 60C. - Food storage practices satisfactory. - General sanitation satisfactory. - No pest activities observed at the time.