Fraser Health Authority



INSPECTION REPORT
Health Protection
JCHW-BTZQ6L
PREMISES NAME
Pizza Hut #31123		Tel: (604) 828-2645
Fax:
PREMISES ADDRESS
103 - 13753 72nd Ave
Surrey, BC V3W 1L8		INSPECTION DATE
October 2, 2020		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Vegetable slicer was found to have dried red onion on the blade.
Corrective Action(s): Ensure all equipment is washed and sanitized after each use to prevent potential contamination of foods. Slicer blades were washed and sanitized at the time of inspection.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Walk-in cooler was at 4C.
-Pizza prep coolers were at 4C (top and bottom).
-Both upright coolers were at 4C.
-Upright freezers were at -15C and -17C.
-Hot holding cabinet was greater than 60C.
-High temperature dishwasher had a final rinse temperature of 74C on the dish surface (minimum of 71C required for proper sanitizing).
-Quats sanitizer solution is changed every 1.5 hours. Sanitizer pails were at 200ppm. Sanitizer dispenser was at 200ppm.
-Handwash stations accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-General food storage practices good at the time of inspection. Foods stored off the ground and covered.
-General sanitation good at the time of inspection.
-Facility is serviced by a professional pest control operation.
-No signs of pests noted at the time of inspection.
-Washroom clean and well maintained. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels.
-FOODSAFE Level 1 valid until April 24 2023.
-Please contact the inspector if you have any questions or concerns.
-Signature by the operator not required at this time as a result of the COVID-19 pandemic

Workplace COVID-19 safety plan completed