INSPECTION REPORT Health Protection TLIE-AQWSN4

PREMISES NAME Bella Vita Restaurant		Tel: (604) 467-3212 Fax: (604) 467-6151
PREMISES ADDRESS 22471 Lougheed Hwy Maple Ridge, BC V2X 2T8		INSPECTION DATE September 5, 2017	TIME SPENT 1.1 hours
OPERATOR (Person in Charge) Georgia Niavis		NEXT INSPECTION DATE September 12, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)] Observation: foster upright freezer set to -5C Corrective Action(s): adjust to -18C or lower Violation Score: 1 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: temperature records not available Corrective Action(s): maintain daily records of refrigerator temperatures Violation Score: 1 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: dishwasher and glass washer records not available Corrective Action(s): maintain daily records of the glass washer and dishwasher sanitizing cycles Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

dishwasher final rinse 83C, manifold -glass washer final rinse 200 ppm chlorine, test strips available -hand sinks provided with soap and paper towels -all refrigerators 4C or lower -all freezers, except the Foster, -18C or lower -all hot holding 60C or higher -general sanitation is acceptable

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: TLIE-AQWSN4
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment