INSPECTION REPORT Health Protection 230355

PREMISES NAME Xiang Yuan Qiao		Tel: (778) 317-5531 Fax:
PREMISES ADDRESS 2128 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE May 7, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Di Liu		NEXT INSPECTION DATE 2 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pre-cooked noodles (around 15 bowls) are stored on the counter table in the room temperature for more than 2 hours, internal temperature are 20 deg. C. Corrective Action(s): Correction: Discard the noodles. Ensure noodles are stored in the cooler. Do not overmake noodles. Violation Score: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Knife, can opener IR gun and other utensils are stored in a dirty container with food debris in it. Corrective Action(s): Correction: Wash and sanitize the utensils and container. Make sure food contact equipment or utensils are stored separately from other equipment such as IR gun and can opener. Violation Score:

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Found a dead cockroach on the grease trap Corrective Action(s): Correction: Clean and sanitize the contaminated area. Ensure all pest control reports are kept in the future. Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: (A) Such areas are observed dirty and need cleaning: -Grease trap -Wall behind cooking line -Corner beside the stand up fridge (B) Dirty water observed in the mop bucket. Corrective Action(s): (A) Correction: Above mentioned areas need to be cleaned and sanitized (B) Correction: Dump the water and make sure the dirty water is dumpped after mopping.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

This inspection done by EHO student. Comments: -All Hand sinks are equipped with liquid soap, paper towel and hot/cold water. -All coolers are below 4 deg. C -All freezers are below -18 deg. C -Dry storage room is in good sanitary condition -Low temp dish washer: 50 ppm chlorine residual -Chlorine sanitizer bucket: 100 ppm -Hot holding soap and meat: 70 deg. C - 75 deg. C -Professional pest control service twice a week.