INSPECTION REPORT Health Protection RWOG-AV9THY

PREMISES NAME Our Lady of Lourdes		Tel: (604) 936-1311 Fax: (604) 936-3911
PREMISES ADDRESS 828 Laval Sq Coquitlam, BC V3K 2E6		INSPECTION DATE January 22, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Mariano Barreto		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Kitchen not in use at the time of inspection; used only for special events - Other kitchen under renovation - Coolers measured 4C or colder - Freezers measured -18C or colder - Ensure that sanitizer is available during events - Thermolabels provided; please attach a sticker to dishware and run it through the dishwasher when it has been warmed up. Forward a photo of the results to your area inspector. Note: Any FOODSAFE certificates obtained before July 29, 2013 will expire on July 29, 2018. Refresher courses are available through Fraser Health or http://www.foodsafe.ca