INSPECTION REPORT Health Protection JKWK-CJQTPC

PREMISES NAME Bradner Hall Kitchen		Tel: (604) 856-8441 Fax:
PREMISES ADDRESS 5305 Bradner Rd Abbotsford, BC V0X 1B0		INSPECTION DATE September 29, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) President		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Banquet hall not in use at the time of inspection. Premise is sanitary. Hot and cold water available. Dedicated hand sinks with liquid soap and paper towels available. Washrooms are sanitary with fully stocked hand sinks. Food protected from contamination. Food is from an approved source. Equipment in good working order. Ice machine is sanitary with dedicated hand scoop. Temperature holding is adequate and in use with accurate thermometers and logs. 3-compartment sink in use. Chlorine sanitizer available and in use at 200 ppm during service. Dishwasher final rinse at 100 ppm chlorine at the plate. Mop sink, backflow preventer in place - good. Dining area is sanitary. Utensils and plates are stored in a clean manner. Valid Permit posted in conspicuous location. Holding units: Coolers at 4C and below. Chest freezer at -21.2C. One walk in freezer at -5C in defrost cycle. Ensure this unit reach -18C after defrost cycle is complete. Hot holding not in use at the time of inspection. Chafer dishes are electric power and can reach above 60C for hot holding. Food service in buffets are usually within one hour. Recommendations: In the bar area, there are some fruit flies in the dump sink. Cleaning is required in this area to prevent fruit flies. Inside of microwave requires minor cleaning before next food service day.