INSPECTION REPORT Health Protection KMLN-CWXPKM

PREMISES NAME Dona Donair		Tel: (604) 457-2039 Fax:
PREMISES ADDRESS 220 - 20398 Dewdney Trunk Rd Maple Ridge, BC V2X 3E3		INSPECTION DATE October 25, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Qais Ghulam Mohammad		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Premises has been changed without approval, new equipment and products being made. Corrective Action(s): A new floor plan showing all equipment, sinks, coolers and freezers is required. A new Food Safety plan is required to reflect entire menu including kebabs. A new application form needs to be filled out to reflect new name. CORRECT 1 week. Violation Score: 5

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KMLN-CWWPAB of Oct-24-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: 3 compartment sink and drain boards had a greasy oily film on them. Correction: Ensure ware washing sinks and drain boards remain clean and free of food debris and oil so equipment and utensils and be easily washed and sanitized with out being recontaminated. Wash and sanitize entire sink area to remove all oil and grease. CORRECT: Today

Comments

- Cleaning has been done on the floors and 3 compartment sink - Meat has been moved below other food items in the freezer - Chlorine sanitizer was 200 ppm in the 3 compartment sink - All other items have been corrected.