INSPECTION REPORT Health Protection AHEN-AZGTEP

PREMISES NAME T&T (Surrey) Bakery		Tel: (604) 930-2388 Fax: (604) 276-1627
PREMISES ADDRESS 101T - 15277 100th Ave Surrey, BC V3R 8X2		INSPECTION DATE June 6, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection: -Egg tarts and rice were at or above 60 degrees C in the hot-holding unit. -Hot-holding unit for the egg tarts was set to about 175 degrees F (above 140 degrees F / 60 degrees C) at the time of inspection. -No leak was observed below the cooler. -Store Manager mentioned that they repaired the leak in the plumbing. *Please continue recording the internal temperatures of hot-held items at least every 2 hours. Thank you for making improvements.