INSPECTION REPORT Health Protection JGUU-C3LVBV

PREMISES NAME Tynehead Esso - Tim Hortons #6352		Tel: (604) 588-4037 Fax:
PREMISES ADDRESS 16815 96th Ave Surrey, BC V4N 2C5		INSPECTION DATE June 2, 2021	TIME SPENT 1.75 hours
OPERATOR (Person in Charge) Gurtek Shoker		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 71

Critical Hazards: Total Number: 2

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Donuts, croissants, tim bits, etc. that were not covered were discarded. Corrective Action(s): Violation Score: 25 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Water from floor splashed all direction in the back kitchen area. Food contact surfaces were visibly soiled. Corrective Action(s): All food contact surfaces on the premise (e.g., utensils, containers, equipment, etc.) are to be cleaned and sanitized. Correct this by: immediately. Violation Score: 25

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Observed 5-6 flies throughout the facility. The back door was wide open for floor pressure washing. Corrective Action(s): Implement integrated pest management (IPM) approach. Improve sanitation. Remove pest attractant. Actively work with pest control company to discourage pest issue. Correct this by: immediately. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed large amount of standing water throughout the facility from pressure washing. Back door is widely open and not screened. Corrective Action(s): Remove all standing water which can attract pest. Do not open the back door for prolonged period. Correct this by: immediately. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Multiple cardboard boxes of take-out container/bags were soaked from pressure washing. Boxes with take-out containers and bags that cannot be washed and sanitized were discarded. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Closure order was issued. Observed pressure washing of back kitchen floor while active food handling was in place in both front and back of the premise. Water from pressure washing splashed up to approximately 1m high. Observed water splashed on to food contact surfaces (e.g., egg station and donut station) and dry storage shelves. Multiple food and non-food items were directly and indirectly exposed.