INSPECTION REPORT Health Protection RLAM-B8HVCB

PREMISES NAME Desi Meat Shop Ltd		Tel: (604) 501-2277 Fax:
PREMISES ADDRESS 106 - 13588 88th Ave Surrey, BC V3W 3K9		INSPECTION DATE January 17, 2019	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Gulwarn Aujla		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: one cutting board with deep cuts. this needs to be replaced as proper cleaning and sanitation cannot be performed on this Corrective Action(s): obtain a new cutting board and keep a stock of clean cutting boards on site. date to be corrected: Jan 24 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # RLAM-B8G2MH of Jan-15-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: food bins as noted by the operator were stored on the floor. this is not in a sanitary condition and they should be moved to the upperhead racking Correction: clean all bins on the floor and move all bins to the clean upper head shelf for storage. date to be corrected: Jan 17 2019

Comments

-follow up inspection -light bulb has been covered -sanitation has greatly improved -front cooler has been fixed it is measuring at -0.2C -food bins have been removed from the floor -sanitation and food safety plans have been provided. please send them to district environmental health officer for review. reminder all employees should be able to know where the food safety and sanitation plan are stored -cutting boards have been cleaned, but a new clean stock should be stored on site should current cutting boards become too worn out