INSPECTION REPORT Health Protection RWOG-CD9UGX

PREMISES NAME Costco Wholesale (Burnaby) - Deli		Tel: (604) 420-2668 Fax: (604) 420-2766
PREMISES ADDRESS 3550 Brighton Ave Burnaby, BC V5A 4W3		INSPECTION DATE April 7, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Greg Sandie		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap and paper towels ** cold pedal for handwashing station not operational; plumber is on-site at time of inspection for repairs - handwashing station in chicken room stocked with soap, paper towels and hot and cold running water - sanitizer in spray bottles measured 200ppm quats - sanitizer in warewashing sink measured between 200-400ppm quats ** ensure sanitizer is thoroughly mixed and that air bubbles are not introduced into the tubing when a new bag of sanitizer is added ** Ensure permit is posted in a conspicuous location. Temperatures: - walk-in cooler (shared with meat dept): 0-2C throughout - food prep area (ambient) 4C - chicken room temperature (ambient) 3C - hot holding unit: >60C Report not signed due to COVID-19 protocols. Report printed and reviewed with operator on-site.