INSPECTION REPORT Health Protection JGUU-CPSSMP

PREMISES NAME Judy Market		Tel: (604) 655-9291 Fax:
PREMISES ADDRESS 13454 108th Ave Surrey, BC V3T 2K1		INSPECTION DATE March 10, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ziad Abusharar		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Observed a container of olives for self serve in a room temperature. The source bucket shows the product must be refrigerated after opening. Staff removed olives from sales at this time. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: One of the self serve dry bin (toasted seed) had a door missing. Corrective Action(s): Replace the door to prevent contamination. Correct this by: 1 week. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: General sanitation is adequate. No sign of recent pest activity noted at this time. Meat department is no longer operating. Did not observe a sign of operation at this time. All freezers measured at -18C or less. All coolers measured at 4C or less (one of the cooler was not plugged in; however, items limited to non-PHFs only). No sign of food sampling noted at this time. Checked best before dates and integrity of packaging of random foods. No issues noted at this time. Please contact your district health inspector if you have any questions.