INSPECTION REPORT Health Protection MFAD-CSYU5M

PREMISES NAME Bee Thai Cuisine		Tel: (604) 287-6878 Fax:
PREMISES ADDRESS 1 - 33261 1st Ave Mission, BC V2V 1G7		INSPECTION DATE June 20, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher - no chlorine detected in final rinse Corrective Action(s): Adjust/repair dishwasher to ensure minimum 50ppm chlorine in final rinse. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Tongs including handle laying in raw chicken in cooler insert. Corrective Action(s): Ensure tong handles do not contact raw chicken. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks - soap & paper towel provided Coolers - at/below 4C - thermometers provided Freezers below -18C Hot holding above 60C Sanitizer - 100ppm chlorine (ensure sanitizer seperate from cleaning solution)