INSPECTION REPORT Health Protection JELR-CL2S53

PREMISES NAME Alfa Greco-Roman Cuisine		Tel: (604) 943-7471 Fax:
PREMISES ADDRESS 1097 56th St Delta, BC V4L 2A2		INSPECTION DATE November 10, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Hojjat Mohagheghi		NEXT INSPECTION DATE November 21, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 37

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: The meat slicer and dough machine are not in use during inspection but are not clean. Meat noted behind the meat slicer blade. Corrective Action(s): Properly wash, rinse, sanitize, and air dry this equipment prior to next use and after each use. Operator advises this equipment will be cleaned and sanitized right away. Cover once clean to protect from contamination or sanitize prior to use each morning. Recommend providing a brush to clean behind the blade of the meat slicer. Post instructions for staff. Violation Score: 15

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: Pest activity noted in the food prep room and in the back dishwashing /food storage areas. Droppings noted on the floor, under equipment and in hard to reach areas. Reviewed area of activity with operator. Licenced pest report for last visit (Oct) available. Monitoring traps empty today. Corrective Action(s): Improve your pest management program. Premises is to be free of pests. Improve cleaning and seal all holes where mice may have entered premises. Keep all food protected from contamination (onions to be in pest proof bins). Continue to use sanitizer on all counters and surfaces every morning. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General cleaning in kitchen is ok. Some food/grease noted on floor in kitchen. Mouse droppings noted on kitchen floor in hard to reach areas. Corrective Action(s): Improve cleaning. Clean on a routine basis that is to include the floor in all areas (under equipment, staff washroom, dishwashing area, and back food prep room). This is part of your pest control program to eliminate food sources and to help with monitoring for pests. Violation Score: 9 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Wall beside the dough mixer is unfinished drywall that is absorbent and cannot be cleaned. Corrective Action(s): Wall in food prep room is to be finished so it is impervious to moisture and easy to clean. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Thermometer in the pizza prep cooler (back corner of food prep room) appears to be broken. Corrective Action(s): Provide an accurate indicating thermometer for this cooler. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Coolers - are at 4C or colder. Hot holding - equipment currently being pre-warmed to 60C. Menu items with raw eggs - now using a pasteurized egg product. Food Safety Plan to be updated (re pasteurized egg use). Operator on site today. Most food in pest proof bins - see above. Meat slicer and dough mixer - see above. Hand washing stations with hot/cold water, liquid soap, and paper towels in dispensers available. Wiping cloths are being stored in a chlorine sanitizing solutions (a bit strong, use 200ppm fresh every 4 hours). Spray bottle available with sanitizing solution (chlorine about 200ppm detected). Commercial dishwasher has a final chlorine sanitizing rinse - good. Cleaning and pest control - see above. Update your sanitation plan (cleaning schedule). Follow recommendations from your licensed pest control expert. Signature not required. Reviewed requirements with operator. Report to be emailed.