INSPECTION REPORT Health Protection AKAO-BDFTC7

PREMISES NAME Noma Sushi		Tel: (604) 371-2277 Fax:
PREMISES ADDRESS C120 - 20678 Willoughby Town Centre Dr Langley, BC V2Y 0L7		INSPECTION DATE June 24, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jimmy Kim		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* An employee was noticed washing her gloved hands instead of removing the gloves when necessary. All food handlers must remove gloves after any chance of contamination and then wash hands before putting on a fresh pair of gloves. * Never cut tuna or other food item on a piece of cardboard. * Ensure that shrimp are always stored in the refrigerator at 4 degrees C or below. Upright cooler < 4 C Upright freezer < -18 C Beverage cooler < 4 C Sushi under-counter coolers < 4 C. Sushi bars < 4 C Hot holding of miso soup and rice> 60 C Dishwasher final rinse: 75 C General sanitation is good. Bleach sanitizer available in all spray bottles.