INSPECTION REPORT Health Protection JCHW-B6PR8X

PREMISES NAME Fab Burgers		Tel: (604) 367-9065 Fax:
PREMISES ADDRESS 108 - 7320 137th St Surrey, BC V3W 5A5		INSPECTION DATE November 20, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Zubair Hassan		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to November 1, 2018. -Handwash stations were easily accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -General cleaning has been carried out to facility. Ensure facility is cleaned as per your approved sanitation plan and facility is maintained in a clean and sanitary condition at all times. Especially under the grill area and the space between the wall and the floor by the grill area. -Chemical containers were properly labelled at the time of inspection. -Cleaning has been carried out in the back area and fly issue has been eliminated. -Staff member on-site had valid FoodSafe Level 1 training (valid until Aug 25, 2023). While facility is in operation, at least one person with FoodSafe Level 1 or equivalent training must be on-site. -Please contact the inspector if you have any questions or concerns.