INSPECTION REPORT Health Protection ECAO-AZQTKV

PREMISES NAME Chongqing Liuyishou Hotpot		Tel: (604) 559-9888 Fax:
PREMISES ADDRESS 5507 Kingsway Burnaby, BC V5H 2G3		INSPECTION DATE June 14, 2018	TIME SPENT 2 hours
OPERATOR (Person in Charge) George Xu		NEXT INSPECTION DATE June 19, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 29

Critical Hazards: Total Number: 4

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): AGAIN operator is not time tracking perishable foods stored at room temperature -for the self-service foods in the dining area This is a repeating offense cited Oct 12, 2017 report #ECAO-AS3T8Y Corrective Action(s): All perishables discarded -tray of sprouts, cut melons, cut oranges, cut potatoes, crushed garlic, sesame saucce As it is shown you cannot maintain time tracking sheets you may not leave perishables at room temperature for the self service area Operator will be ordering a preparation cooler for perishable items for customer self-service due this Monday Correction Order issued As it is shown you Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Meat slicer has old food debris between blades and guard and is in a clean state as per worker Corrective Action(s): Clean and sanitize the meat slicer -no old food debris should be visible once in the clean state. Ensure you are removing the quick-release parts and dishwashing them. Manual cleaning only those parts that cannot be removed Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): No bleach sanitizer available for the whole restaurant -only towels whetted down with water is used Corrective Action(s): You must be using your bleach sanitizer. This must be prepared first thing in the morning leaving the rinsed towels in the solution when not in use. Workers are to wipe down ALL food contact surfaces with the sanitizer immediately Violation Score: 5 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation: No Iodine Test Strips available for monitoring glasswasher sanitizer residual Corrective Action(s): Obtain these test strips to monitor sanitizer residuals daily Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Mushroom bucket stored right under hand sink Corrective Action(s): Do not store foods directly under sinks Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door again wedged open. This is a repeated offense from the October 12, 2017 inspection Correction Order issued Corrective Action(s): Keep the back door shut unless you are actively shipping goods Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Temperature and sanitizer concentration daily checks not being maintained Corrective Action(s): Check your fridges daily Check your dishwashers daily Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges at or below 4 deg C Hot held foods at or above 60 deg C Glasswasher iodine sanitizer residual >12.5ppm Main Washer chlorine sanitizer residual >50ppm No signs of pests -A Plus Pest Control comes in regularly General Sanitation Pass Have your Food Safety and Sanitation Plan ready for Tuesday's follow-up inspection for review

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ECAO-AZQTKV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment