Fraser Health Authority



INSPECTION REPORT
Health Protection
CQUY-B7FS7K
PREMISES NAME
Gong Cha		Tel: (778) 285-2888
Fax:
PREMISES ADDRESS
290 - 1175 Johnson St
Coquitlam, BC V3B 7K1		INSPECTION DATE
December 14, 2018		TIME SPENT
0.67 hours
OPERATOR (Person in Charge)
Xiaoyu Kong		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5
Critical Hazards: Total Number: 1
302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): No chlorine residual detected in the wiping cloths used for cleaning/sanitizing surfaces
Corrective Action(s): Staff prepared a fresh solution of chlorine sanitizer in the wiping cloth bucket and in a spray bottle at time of inspection.
**Prepare fresh sanitizer solutions every day to ensure that the sanitizer concentration is sufficient to destroy microorganisms on food-contact surfaces.
Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Hand-sink stocked with soap and paper towels
-Cooler/freezer temps satisfactory
-Overall sanitation satisfactory
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CQUY-B7FS7K
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment