INSPECTION REPORT Health Protection KMLN-D3ZR3S

PREMISES NAME Maple Ridge Keg Steakhouse and Bar		Tel: (604) 465-8911 Fax:
PREMISES ADDRESS 20640 Dewdney Trunk Rd Maple Ridge, BC V2Y 3E5		INSPECTION DATE April 4, 2024	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Ryan Van Boal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Routine inspection # KMLN-D3RPYM of Mar-27-2024 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Found plates up at the front to have food stuck to them. 2. Dishwasher had a final rinse of 0 ppm chlorine at time of inspection 3. Found spray bottles to have >400 ppm quat 4. Pop lines showed some build up in the lines, and the connector pieces were heavily soiled with syrup. Correction: 1. Rewash all the plates up front along cook line to remove grease and food debris. 2. Make sure tube for chlorine is fully submerged in the liquid to prevent air bubbles forming. Dishwasher was checked in the morning, primed chlorine and was found to be 50ppm. 3. Ensure spray bottles are mixing properly to provide 200 ppm quat 4. Pop lines should be regularly clean to prevent build up in the lines. CORRECT: Today

Comments

- Pop lines have been cleaned - Dishes have been moved to the back of house during prep and are moved up front for service. - Quat sanitizer was 200 ppm - Sink and surface sanitizer was 1875 ppm lactic acid - Choose 1 sanitizer to use, do not need to sanitize surfaces with both Quats and SInk and Surface - Pest control has been onsite to assist with fruit flies, continue to keep areas clean and free of water and food (i.e. bar and dry storage) - Small ice machine is not in use, will be removed. - Foods in the dry storage area were covered - All items have been corrected.