INSPECTION REPORT Health Protection DSOG-B2HSEP

PREMISES NAME Cafe at Mandeville		Tel: (604) 434-4111 Fax: (604) 434-0240
PREMISES ADDRESS 4746 Marine Dr Burnaby, BC V5J 3G6		INSPECTION DATE July 9, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Roberta Ward		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation is good. - Front/back handwashing stations supplied with hot/cold running water, soap, and paper towels. - High temperature dishwasher achieved 72.9C at the plate's level during the final rinse cycle. - Surface sanitizer available in spray bottles at 200ppm QUAT solution at each station. Ensure to regularly change out the sanitizer. - Dry storage area has adequate space and wire racks. All boxes and food items must be stored min 6inches (15cm) off the floor to facilitate cleaning. - No signs of pest activity at the time of the inspection. Pest management system in use. - FOODSAFE certified staff on duty. The manager has FOODSAFE level 2 certification. Temperature Control: - Beverage cooler (front) = 4C - Display cooler (front) = 4C - Prep line cooler (kitchen) = 3C - Walk in cooler (back) = 4C - Four chest freezers in the back storage room all maintain < -18C. - Daily temperature logs available and kept up to date.