INSPECTION REPORT Health Protection LKIM-CK84FX

PREMISES NAME Paul's Restaurant		Tel: (604) 298-6905 Fax:
PREMISES ADDRESS 4621 Hastings St Burnaby, BC V5C 2K6		INSPECTION DATE October 14, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Yuan Wei Huang (William)		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection the result of violations from previous inspection. ITEMS CORRECTED: - Sanitizer solution available and in use at 200ppm Chlorine - EXCELLENT! - continue this practice ITEMS TO BE CORRECTED: - Install proper door screen for bottom door. The weather is getting colder and all entrances should be tight fitting to prevent entry of rodents into facility - Board up torn screen on lower window between crawlspace and downstairs storage area. USE WOOD NOT DUCT TAPE - Clean and sanitize areas affected by rodent droppings including: - Behind East chest freezer - Shelf above East chest freezer