INSPECTION REPORT Health Protection MLOO-BL5QL8

PREMISES NAME The Wild Fig Restaurant		Tel: (604) 936-9399 Fax: (604) 937-4577
PREMISES ADDRESS 405 North Rd Coquitlam, BC V3K 3V9		INSPECTION DATE January 24, 2020	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Gerry Parker		NEXT INSPECTION DATE January 29, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Potentially hazardous foods (chopped veg, cheese, rice, etc.) stored in prep cooler at ≤ 10°C. Corrective Action(s): Discard all potentially hazardous foods held in this cooler for greater than 2 hours. For foods held in this cooler for less than 2 hours, move them to alternate cooler capable of maintaining ≤ 4°C. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station in the back area of the kitchen is missing paper towels. Corrective Action(s): Supply the hand washing station with paper towels. Ensure all hand washing stations are properly equipped at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Bulk food scoops are improperly stored. Handles of scoops are buried in food. Corrective Action(s): Clean and sanitize the scoops. Store outside of the bulk bins in a dedicated container. Clean and sanitize the scoops and storage container regularly. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: One prep cooler is maintaining 10°C. Corrective Action(s): Repair/adjust cooler so it is able to maintain ≤ 4°C. Do not use it to store potentially hazardous foods until it is able to do so. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations are equipped with hot and cold running water, liquid soap, and paper towels (after correction) - Coolers (walk-in, prep, stand-ups, except the one noted under violations) are ≤ 4°C - Freezers (walk-in, stand-up, chests) are ≤ -18°C - High temperature dishwasher is available. Final rinse temperature reached ≥ 71°C at the plate level. - 200 ppm Quat sanitizer is available - Ventilation hood is maintained - Ice machine is maintained. Ice scoop is stored properly. - No signs of pests observed during inspection - Premise is well lit - Permit is posted Note: - Ensure cleaning is done regularly. Pay attention to the interior of all coolers and freezers as well as high contact surfaces such as handles and knobs.