INSPECTION REPORT Health Protection CHAS-B8RRFR

PREMISES NAME New Ruby Restaurant		Tel: (604) 591-7717 Fax:
PREMISES ADDRESS 8223 120th St Delta, BC V4C 6R1		INSPECTION DATE January 25, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Guo Tianqing		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] No No Sanitation Plan [s. 24] No No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 33

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towels available in the staff washroom. Corrective Action(s): Provide with paper towel. Violation Score: 5

Non-Critical Hazards: Total Number: 6

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation: Raw meats were thawing on top of the dish table overnight. Corrective Action(s): Thaw in the fridge. Violation Score: 5 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Corrective Action(s): Provide with Foodsafety plans. Instructions on how to develop the plan will be emailed to the owner. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Walls in the walk-in fridge are covered in mold. Mold also noted on the outside surface of a food container. Dish table/counter contaminated with blood. Food debris and pool of grease noted under cooking equipment. Sugar/flour spills found on the floor and on the pellet in the dry storage room. Corrective Action(s): Clean the wall, shelves and fan inside the walk-in, Decontaminate by sanitizing counter immediately after using. Thoroughly clean the kitchen and the dry storage room. Violation Score: 15 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Overhead ceiling lights are exposed without covers. Corrective Action(s): Replace covers or put fluorescent tubes in clear plastic sleeves. This is a repeated violation. Violation Score: 1 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Corrective Action(s): Develop Sanitation plan. Instruction will be emailed to the owner. Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Two staffs are on duty during the inspection ( one kitchen and one server). Neither is FoodSafe certified. Corrective Action(s): Enroll staff in Foodsafe. Ensure at least one on shift is certified. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Temperature of the walk-in fridge and dishwasher is satisfactory.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: CHAS-B8RRFR
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment